This authentic French bistro has enchanted more than two generations over the past 30 years.Rediscover the classics that have made this restaurant famous: our steak tartar, carré d’agneau à la provençale, flambéed ribsteak with black pepper or the all-you-can-eat leg of lamb served on Tuesdays.

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Opening hours
Sunday :10:30 a.m. to 10:30 p.m. (brunch from 10:30 a.m. to 4:00 p.m.)
Monday and Tuesday : 11:45 a.m. to 10:30 p.m.
Wednesday : 11:45 a.m. to 11:00 p.m.
Thursday, Friday and Saturday : 11:45 a.m. to midnight